What I did for school day 15

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Today for school I learned how to make chocolate truffles. First in a pot melt 1 tbsp of butter, then add 14 oz of sweetend condensed milk and 1/4 cup of cocoa powder. Next transfer into a bowl and freeze for one hour. Finnaly grab a bit of the frozen chocolate and roll into a ball. Decoration is optional, you can roll the truffles in chocolate sprinkels, sweetend cocoa powder or even powderd surgar. Then I did comparing numbers up to one thousand and temperature.

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