Bea's Blog

Today for school I did, Elapsed time 2, place value through hundreds, metric weight, comparing units of time, counting sides and vertices of plane shapes, rounding and addition, customary capacity, plane shapes and solid figures. Then after that I found a new way to make, microwave chocolate pudding and chocolate shake.

Today for school I made a phone pouch.To make the pouch you will need, 2 pieces of fabric, a marker, hot glue and scissors. Step one, put one of your of fabric on top o the other. Step two, trace your phone with the marker and cut. Step three, glue the pieces together, top, left, and right. Step four, Decorate and put your phone in.

Today for school I made chocolate mousse. To make the mousse you will need, 1 box of all purpose cream, 2 teaspoons of dark cocoa powder, 2 1/2 cups of crushed graham crackers, 1/4 cup of hot water, 5 teaspoons of suger and 1 cup of butter. First in a microwave safe bowl melt the buter. Second In a big bowl add 2 cups of the crushed graham crackers, mix together with the buter. Third add 2 teaspoon of cocoa powder and 5 teaspoons of suger, mix it with the hot water. Forth pack the graham cracker and buter mix into a container and freeze. Fifth in a big bowl pour  cream in ,add half of the cocoa and sugar mix, and the leftover graham powder. Finnaly pour the cream into the container with the graham crust. Top with the leftover crust and cocoa suger water. Freeze over night.

Today for school I learned how to make chocolate truffles. First in a pot melt 1 tbsp of butter, then add 14 oz of sweetend condensed milk and 1/4 cup of cocoa powder. Next transfer into a bowl and freeze for one hour. Finnaly grab a bit of the frozen chocolate and roll into a ball. Decoration is optional, you can roll the truffles in chocolate sprinkels, sweetend cocoa powder or even powderd surgar. Then I did comparing numbers up to one thousand and temperature.